How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Wheat Bread(This Uses Less Sugar, Salt And Fat) ?

You need 8 ingredients. The key ingredients include: 2 1/2 to 3 c. all-purpose flour, divided, 3 1/2 c. whole wheat flour, 2 pkg. dry yeast, 1 c. milk, and more.

Is Honey Wheat Bread(This Uses Less Sugar, Salt And Fat) suitable as general?

Yes, Honey Wheat Bread(This Uses Less Sugar, Salt And Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Wheat Bread(This Uses Less Sugar, Salt And Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Wheat Bread(This Uses Less Sugar, Salt And Fat) Recipe

Name: Honey Wheat Bread(This Uses Less Sugar, Salt And Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 c. all-purpose flour, divided; 3 1/2 c. whole wheat flour; 2 pkg. dry yeast; 1 c. milk; 1 1/4 c. water; 1/4 c. honey; 3 Tbsp. margarine; 1 Tbsp. salt

Honey Wheat Bread(This Uses Less Sugar, Salt And Fat) – a delicious recipe with all-purpose flour, whole wheat flour, yeast, milk, water, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 to 3 c. all-purpose flour, divided
3 1/2 c. whole wheat flour
2 pkg. dry yeast
1 c. milk
1 1/4 c. water
1/4 c. honey
3 Tbsp. margarine
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey Wheat Bread(This Uses Less Sugar, Salt And Fat)

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