Honey Wheat Bread

1. 1

   mix yeast ingredients in bowl of stand mixer and let sit for 15 minutes

2. 2

   add dry ingredients, then add wet ingredients

3. 3

   mix on low speeds until all ingredients are incorporated

4. 4

   mix on medium speed for 3-4 minutes

5. 5

   remove dough from bowl and knead by hand on a clean dry surface for an additional 3-4 minutes

6. 6

   grease bottom of large bowl with 1-2 teaspoons vegetable oil

7. 7

   place dough in bowl, turn to coat with oil and cover with a damp cloth

8. 8

   place in warm space to double in size (about 1-1&1/2 hours)

9. 9

   grease and flour a 9x4 inch loaf pan

10. 10

    after dough has doubled in size, punch down to eliminate bubbles, shape into loaf and place in greased loaf pan

11. 11

    sprinkle with dry oats and press into dough

12. 12

    place in warm area and allow to double in size again (about 1-1&1/2 hours)

13. 13

    pre heat oven to 350 F

14. 14

    bake for 30 minutes on bottom rack

* Per serving · 4 servings · Values may vary.

No additional tips available.