Honey Walnut Spread Recipe

Name: Honey Walnut Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups walnuts; ¾ cup honey; ¾ cup dried pears, cut in 1/4-inch dice; 2 teaspoons herbes de provence (or mixed Italian herbs); 1 teaspoon ground coriander; 2 tablespoons orange zest, finely grated; 1 tablespoon orange juice; 1 teaspoon lemon juice; ⅛ teaspoon coarse salt; 16 ounces French bread, slice loaf diagonally in 1/2 inch slices; 4 ounces goat cheese (plain, without herbs)

Servings: persons

2 cups walnuts
¾ cup honey
¾ cup dried pears, cut in 1/4-inch dice
2 teaspoons herbes de provence (or mixed Italian herbs)
1 teaspoon ground coriander
2 tablespoons orange zest, finely grated
1 tablespoon orange juice
1 teaspoon lemon juice
⅛ teaspoon coarse salt
16 ounces French bread, slice loaf diagonally in 1/2 inch slices
4 ounces goat cheese (plain, without herbs)

1
Preheat the broiler of your oven.
2
Coarsely chop 1 cup of the walnuts; chop the remaining cup of nuts finely.
3
Place all the nuts in a large bowl and add the honey, dried pears, herbes de Provence, coriander, orange zest, orange juice, lemon juice and salt.
4
Beat vigorously until completely mixed; set aside.
5
Place baguette slices on a baking sheet.
6
Cut the goat cheese into pieces; divide and place on top of the baguette slices.
7
Using a knife, spread cheese uniformly on each baguette slice.
8
Broil until cheese is just melted.
9
(Broil about 4 inches from heat, just to warm the bread and soften the cheese -- watch closely as this only takes a moment or two).
10
Top each baguette slice with a spoonful of Honey Walnut Spread and serve immediately.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups walnuts, ¾ cup honey, ¾ cup dried pears, cut in 1/4-inch dice, 2 teaspoons herbes de provence (or mixed Italian herbs), and more.

Yes, Honey Walnut Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Walnut Spread

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