Honey Walnut Shrimp With Asian Slaw Recipe

Name: Honey Walnut Shrimp With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 2 teaspoons rice vinegar; 1 tablespoon toasted sesame oil; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1 small head napa cabbage (about 12 oz.), thinly sliced; 1 cup sugar snap peas, cut in half on the diagonal; 1 green onion, thinly sliced; 5 teaspoons honey; 2 tablespoons soy sauce; 1 teaspoon minced fresh ginger; 1 garlic clove, minced; 1/4 teaspoon red chile flakes; 2 tablespoons vegetable oil; 20 jumbo (16 to 20 per lb.) raw shrimp, peeled (tails left on) and deveined; 1/3 cup store-bought glazed walnut halves; Steamed rice (optional)

Servings: persons

3 tablespoons mayonnaise
2 teaspoons rice vinegar
1 tablespoon toasted sesame oil
1/4 teaspoon salt
1/4 teaspoon white pepper
1 small head napa cabbage (about 12 oz.), thinly sliced
1 cup sugar snap peas, cut in half on the diagonal
1 green onion, thinly sliced
5 teaspoons honey
2 tablespoons soy sauce
1 teaspoon minced fresh ginger
1 garlic clove, minced
1/4 teaspoon red chile flakes
2 tablespoons vegetable oil
20 jumbo (16 to 20 per lb.) raw shrimp, peeled (tails left on) and deveined
1/3 cup store-bought glazed walnut halves
Steamed rice (optional)

1
Whisk mayonnaise, vinegar, sesame oil, salt, and white pepper together in a large bowl. Add cabbage, peas, and green onion and toss until well combined. Set aside.
2
Heat a large frying pan over medium heat. Whisk honey, soy sauce, ginger, garlic, and chile flakes in a small bowl, then set aside. Increase heat to high. Add vegetable oil to pan, add shrimp, and cook until just beginning to turn pink, about 30 seconds. Add honey-soy sauce mixture and cook, stirring, until shrimp is cooked through and sauce is thickened, about 1 minute. Stir in walnuts.
3
Divide shrimp and walnuts among four plates or bowls, drizzle with pan sauce, and serve with hot steamed rice if you like.

1067

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 2 teaspoons rice vinegar, 1 tablespoon toasted sesame oil, 1/4 teaspoon salt, and more.

Yes, Honey Walnut Shrimp With Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Walnut Shrimp With Asian Slaw

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