How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Walnut Shrimp With Asian Slaw?

You need 17 ingredients. The key ingredients include: 3 tablespoons mayonnaise, 2 teaspoons rice vinegar, 1 tablespoon toasted sesame oil, 1/4 teaspoon salt, and more.

Is Honey Walnut Shrimp With Asian Slaw suitable as seafood?

Yes, Honey Walnut Shrimp With Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honey Walnut Shrimp With Asian Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Walnut Shrimp With Asian Slaw Recipe

Name: Honey Walnut Shrimp With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mayonnaise; 2 teaspoons rice vinegar; 1 tablespoon toasted sesame oil; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1 small head napa cabbage (about 12 oz.), thinly sliced; 1 cup sugar snap peas, cut in half on the diagonal; 1 green onion, thinly sliced; 5 teaspoons honey; 2 tablespoons soy sauce; 1 teaspoon minced fresh ginger; 1 garlic clove, minced; 1/4 teaspoon red chile flakes; 2 tablespoons vegetable oil; 20 jumbo (16 to 20 per lb.) raw shrimp, peeled (tails left on) and deveined; 1/3 cup store-bought glazed walnut halves; Steamed rice (optional)

Try this homemade Honey Walnut Shrimp With Asian Slaw recipe the whole family will love. Made with mayonnaise, rice vinegar, sesame oil and salt. Easy s…

This Honey Walnut Shrimp With Asian Slaw relies on simple, everyday ingredients such as mayonnaise, rice vinegar, toasted sesame oil and salt. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Walnut Shrimp With Asian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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