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1. Whisk buttermilk, egg, yogurt, honey, and vanilla until well combined. Set aside.
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2. Whisk dry ingredients (flour, oats, salt, baking soda, baking powder) until well combined.
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3. Add wet ingredients to dry ingredients, and mix until just combined. Lumpy is good!
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4. Add in melted butter (you can omit this-I do all the time, and they're still delicious) and chopped walnuts and fold to combine.
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5. Now, cook them the way you normally cook pancakes! Cook on a butter-greased skillet or saucepan by putting 1/4 cup batter (or as much as you want) at a time onto the hot surface. These pancakes have some trouble spreading out, and can end up undercooked in the center because of it. To combat this, either spread them out a bit with a spoon after you've dropped them onto the hot surface, or turn the temperature down a little on the skillet and allow for a little more cooking time. You might want to leave more time between pancakes in this case so the cooking surface gets nice and hot between and you still have a nice crispy, golden-brown surface.
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You can easily add fruit or other items to these pancakes, as with any pancakes. I just love the wholesome, filling nature of the oats, walnuts, and honey.
