Honey Walnut, Goat Cheese Cranberry Salad Recipe

Name: Honey Walnut, Goat Cheese Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1/2 tablespoon dijon mustard; 1/2 tablespoon thyme freshly chopped, or 1 teaspoon dried; 5 tablespoons olive oil, extra-virgin; 5 ounces mixed salad greens baby; 3/4 cup cranberries, dried; 1 small shallots thinly sliced, or 1/2 small red onion; 3/4 cup walnuts chopped; 2 teaspoons honey; ⅔ cup goat (chevre) cheese soft, crumbled

Servings: persons

2 tablespoons red wine vinegar
1/2 tablespoon dijon mustard
1/2 tablespoon thyme freshly chopped, or 1 teaspoon dried
5 tablespoons olive oil, extra-virgin
5 ounces mixed salad greens baby
3/4 cup cranberries, dried
1 small shallots thinly sliced, or 1/2 small red onion
3/4 cup walnuts chopped
2 teaspoons honey
⅔ cup goat (chevre) cheese soft, crumbled

1
Preheat oven to 350F (180C).
2
In a small bowl, toss chopped walnuts with honey, spread evenly on a baking sheet.
3
Bake until walnuts are golden brown, about 20 minutes.
4
Set aside.
5
Meanwhile Whisk vinegar, mustard, oil and thyme in the small bowl.
6
Season dressing with salt and pepper.
7
Mix greens, cranberries, and onion in a large bowl.
8
Mix in enough dressing to coat.
9
Sprinkle with honey glazed walnuts and goat cheese.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1/2 tablespoon dijon mustard, 1/2 tablespoon thyme freshly chopped, or 1 teaspoon dried, 5 tablespoons olive oil, extra-virgin, and more.

Yes, Honey Walnut, Goat Cheese Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Walnut, Goat Cheese Cranberry Salad

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