Honey & Thyme Tomatoes

1. 1

   Heat oven to 400F Halve the tomatoes and put them, cut side up, in a single layer in a large ovenproof dish or baking tray.

2. 2

   Tuck a sliver of garlic into each tomato half and scatter over most of the thyme leaves.

3. 3

   Drizzle with the oil, season generously, then bake for 30-40 mins or until the tomatoes are soft and juicy.

4. 4

   Leave to cool.

5. 5

   Can be roasted and chilled up to 3 days ahead.

6. 6

   Bring to room temperature before serving.

7. 7

   To serve, carefully lift the tomatoes onto a serving plate and pour over some of the juices from the roasting dish.

8. 8

   Whisk together the honey, vinegar, mustard and a little seasoning to make a dressing, drizzle over the tomatoes and scatter with a few more thyme leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.