Honey Teriyaki Chicken Recipe

Name: Honey Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Teriyaki Marinade; 1/2 cup reduced sodium soy sauce; 2 tablespoons honey; 1 tablespoon blackstrap molasses; 1 teaspoon fresh ginger, finely grated; 2 garlic cloves, minced; 1 teaspoon liquid smoke; 1/4 teaspoon fresh ground black pepper; Additional Ingredients; 6 boneless skinless chicken breast halves, cut into thin strips; 1/4 cup sesame seeds, lightly toasted

Servings: persons

Teriyaki Marinade
1/2 cup reduced sodium soy sauce
2 tablespoons honey
1 tablespoon blackstrap molasses
1 teaspoon fresh ginger, finely grated
2 garlic cloves, minced
1 teaspoon liquid smoke
1/4 teaspoon fresh ground black pepper
Additional Ingredients
6 boneless skinless chicken breast halves, cut into thin strips
1/4 cup sesame seeds, lightly toasted

1
Whisk together soy sauce, honey, molasses, ginger, garlic, liquid smoke seasoning, and black pepper; add chicken and let marinate, covered, in the fridge at least 1 hour to overnight.
2
Coat a stove-top grill pan or griddle with cooking spray or lightly brush with oil and set over medium-high heat to preheat.
3
Place chicken (and if you like, drizzle the marinade on top)on hot grill and cook 5 to 7 minutes, until cooked through, turning once during cooking.
4
Discard any remaining marinade.
5
Remove chicken from grill pan and sprinkle with toasted sesame seeds.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Teriyaki Marinade, 1/2 cup reduced sodium soy sauce, 2 tablespoons honey, 1 tablespoon blackstrap molasses, and more.

Yes, Honey Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Teriyaki Chicken

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