Honey Tea Bread Recipe

Name: Honey Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups raisins; 1 1/4 cups hot tea, brewed (like Rooibos Vanilla); 1/4 cup honey; 2 eggs; 2 1/4 cups whole wheat flour; 1/2 teaspoon cinnamon; 1/8 teaspoon allspice; 1/8 teaspoon cardamom; 1 tablespoon baking powder; 1/4 teaspoon salt

Servings: persons

1 1/4 cups raisins
1 1/4 cups hot tea, brewed (like Rooibos Vanilla)
1/4 cup honey
2 eggs
2 1/4 cups whole wheat flour
1/2 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon cardamom
1 tablespoon baking powder
1/4 teaspoon salt

1
Place raisins and cherries in a large bowl. Pour strong, warm tea over the and stir in the honey. Cover with plastic wrap and let stand for 1 1/2-2 hours.
2
Preheat oven to 350u00b0F Lightly grease a 9x5 inch loaf pan.
3
Stir two eggs into raisin mixture.
4
In a small bowl, mix flour, spices, salt and baking powder. Add to raisin mixture and stir thoroughly. Pour into prepared pan.
5
Bake for 40-50 minutes, until a tester comes out clean.
6
Turn loaf out of pan and cool on a wire rack.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups raisins, 1 1/4 cups hot tea, brewed (like Rooibos Vanilla), 1/4 cup honey, 2 eggs, and more.

Yes, Honey Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Tea Bread

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