How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Tangerine Gelatin?

You need 6 ingredients. The key ingredients include: 8 (2-gram) sheets gelatin or 2 tablespoons/30ml gelatin powder, 4 cups fresh honey tangerine juice (12 to 15 tangerines), 1 honey tangerine, zest of, 1/2 cup/ 125ml sugar, and more.

Is Honey Tangerine Gelatin suitable as baking & desserts?

Yes, Honey Tangerine Gelatin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Tangerine Gelatin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Tangerine Gelatin Recipe

Name: Honey Tangerine Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (2-gram) sheets gelatin or 2 tablespoons/30ml gelatin powder; 4 cups fresh honey tangerine juice (12 to 15 tangerines); 1 honey tangerine, zest of; 1/2 cup/ 125ml sugar; whipped cream, for serving; cookie, for serving

Honey Tangerine Gelatin – a delicious recipe with gelatin, fresh honey, honey, sugar, whipped cream, cookie. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 (2-gram) sheets gelatin or 2 tablespoons/30ml gelatin powder
4 cups fresh honey tangerine juice (12 to 15 tangerines)
1 honey tangerine, zest of
1/2 cup/ 125ml sugar
whipped cream, for serving
cookie, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey Tangerine Gelatin

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