Honey Sweetened Cream Cheese Bruschetta – a delicious recipe with bread, olive oil, PHILADELPHIA Cream Cheese, honey, strawberries, sugar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
PLACE bread slices on an ungreased baking sheet; lightly brush with olive oil.
2
Bake for 7-10 minutes or until lightly browned.
3
Remove from heat and let cool.
4
BEAT cream cheese with electric hand mixer in a small mixing bowl.
5
Continue mixing and gradually add honey and half-and-half until smooth.
6
COMBINE strawberries and sugar in a small saucepan over medium heat.
7
Stir until mixture releases liquid and begins to bubble.
8
The mixture will thicken; approximately 5-7 minutes.
9
Remove from heat and let cool.
10
To serve: Spread sweetened cream cheese on bread slices, top with edible flowers, mint leaves and a side of strawberry compote.
11
Makes 10 bread slices, 1 cup sweetened cream and 1 cup strawberry compote
384
kcal
Calories
32
g
Fat
23
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 slices of French bread baguette, 1/4 cup olive oil, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 2 tsp. honey, and more.
Yes, Honey Sweetened Cream Cheese Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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