How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Sweet Cornbread?

You need 10 ingredients. The key ingredients include: 3/4 cup plus 2 tablespoons stone-ground cornmeal, 6 tablespoons all-purpose flour, 1/4 teaspoon baking soda, 2 teaspoons baking powder, and more.

Is Honey-Sweet Cornbread suitable as general?

Yes, Honey-Sweet Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey-Sweet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Sweet Cornbread Recipe

Name: Honey-Sweet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plus 2 tablespoons stone-ground cornmeal; 6 tablespoons all-purpose flour; 1/4 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup buttermilk; 1/4 cup canola oil; 2 tablespoons yaupon or other wildflower honey; 1 large egg; 1 teaspoon canola oil

Honey-Sweet Cornbread

Eats Now Editorial Team · 630 kcal · General

Honey-Sweet Cornbread – a delicious recipe with stone-ground cornmeal, all-purpose, baking soda, baking powder, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Honey-Sweet Cornbread

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