Honey Sweet Cornbread

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease and flour 8x8 baking pan and set aside.

3. 3

   Combine flour, cornmeal, baking powder and salt in mixing bowl and set aside.

4. 4

   Place margarine and sugar in large bowl of mixer and cream until smooth. Add honey and eggs and beat to blend, scraping bottom and sides of bowl frequently.

5. 5

   Beat in half of the milk. Beat in half of the flour mixture. Repeat with remaining milk and flour mixture.

6. 6

   With mixer at lowest speed, continue to mix for 4 minutes.

7. 7

   Pour batter into prepared pan and bake in oven 50 to 60 minutes or until toothpick inserted in center comes out clean.

No additional tips available.