How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey, Stay-In-Bread Pudding?

You need 6 ingredients. The key ingredients include: 1 Large slice whole grain bread, 1/4 cup Nonfat vanilla Greek yogurt, 1/4 cup Low-fat milk, 1/2 tablespoon Honey + 1/2 T for drizzling on top, and more.

Is Honey, Stay-In-Bread Pudding suitable as baking & desserts?

Yes, Honey, Stay-In-Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey, Stay-In-Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey, Stay-In-Bread Pudding Recipe

Name: Honey, Stay-In-Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large slice whole grain bread; 1/4 cup Nonfat vanilla Greek yogurt; 1/4 cup Low-fat milk; 1/2 tablespoon Honey + 1/2 T for drizzling on top; 2 tablespoons Unsweetened vanilla protein powder; 1/4 teaspoon Cinnamon

Honey, Stay-In-Bread Pudding – a delicious recipe with bread, yogurt, milk, Honey +, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Large slice whole grain bread
1/4 cup Nonfat vanilla Greek yogurt
1/4 cup Low-fat milk
1/2 tablespoon Honey + 1/2 T for drizzling on top
2 tablespoons Unsweetened vanilla protein powder
1/4 teaspoon Cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey, Stay-In-Bread Pudding

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