How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Sriracha Wings?

You need 9 ingredients. The key ingredients include: 2 pounds chicken wings, cut into drumettes and flats, 1/2 tablespoon baking powder, 1 1/2 tablespoon salt divided, 1/2 teaspoon freshly cracked black pepper, and more.

Is Honey-Sriracha Wings suitable as meat & poultry?

Yes, Honey-Sriracha Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Sriracha Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Sriracha Wings Recipe

Name: Honey-Sriracha Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings, cut into drumettes and flats; 1/2 tablespoon baking powder; 1 1/2 tablespoon salt divided; 1/2 teaspoon freshly cracked black pepper; 1/4 cup Sriracha hot sauce; 1/3 cup honey; 2 tablespoons rice wine vinegar; 1 tablespoon fresh lime juice (about 1/2 lime); 1 tablespoon toasted sesame oil

Try this homemade Honey-Sriracha Wings recipe the whole family will love. Made with chicken, baking powder, salt and freshly cracked black pepper. Easy …

This Honey-Sriracha Wings relies on simple, everyday ingredients such as baking powder, salt divided, freshly cracked black pepper and sriracha hot sauce. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds chicken wings, cut into drumettes and flats
1/2 tablespoon baking powder
1 1/2 tablespoon salt divided
1/2 teaspoon freshly cracked black pepper
1/4 cup Sriracha hot sauce
1/3 cup honey
2 tablespoons rice wine vinegar
1 tablespoon fresh lime juice (about 1/2 lime)
1 tablespoon toasted sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Honey-Sriracha Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions