Honey-Sriracha Air Fryer Wings – a delicious recipe with salt, garlic, butter, honey, rice vinegar, sriracha sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat an air fryer to 360 degrees F (182 degrees C).
2
Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.
3
Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.
4
Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside; sauce will thicken as it cools.
5
Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.
567
kcal
Calories
15
g
Fat
13
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 fresh chicken wing drumettes, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1 tablespoon butter, and more.
Yes, Honey-Sriracha Air Fryer Wings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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