Honey Spritz Cookies – a delicious recipe with flour, baking powder, salt, unsalted butter, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F.
2
Whisk the flour, baking powder and salt in a medium bowl.
3
Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes.
4
Add the egg, honey and vanilla and beat until combined.
5
Reduce the mixer speed to low; add the flour mixture and beat until just incorporated (the dough will be soft).
6
Fill a cookie press with the dough according to the manufacturer's instructions; press out the cookies about 1 1/2 inches apart onto 2 ungreased baking sheets.
7
Decorate the cookies with coarse sugar and/or nonpareils.
8
Bake, switching the position of the pans halfway through, until the cookies are just golden, 12 to 15 minutes.
9
Let cool 2 minutes on the baking sheets, then transfer to racks to cool completely.
10
Photograph by Johnny Miller
571
kcal
Calories
26
g
Fat
76
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 stick unsalted butter, at room temperature, and more.
Yes, Honey Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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