Honey-Spiced Turkey Recipe

Name: Honey-Spiced Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 -16 lbs turkey; 2 teaspoons chili powder; ½ teaspoon garlic powder; ¼ teaspoon ground allspice; ¼ teaspoon ground cumin; ¼ teaspoon salt; ⅛ teaspoon ground red pepper; 2 tablespoons honey; 1 teaspoon water; 2 tablespoons vegetable oil

Servings: persons

14 -16 lbs turkey
2 teaspoons chili powder
½ teaspoon garlic powder
¼ teaspoon ground allspice
¼ teaspoon ground cumin
¼ teaspoon salt
⅛ teaspoon ground red pepper
2 tablespoons honey
1 teaspoon water
2 tablespoons vegetable oil

1
1.
2
Preheat oven to 330 degrees F. Mix chili powder, garlic powder, allspice, cumin, salt, red pepper, honey and water in small bowl until well blended; set aside.
3
2.
4
Remove neck and giblets from body and neck cavities of turkey; discard or refrigerate for another use.
5
Drain juices and dry turkey.
6
Turn wings back to hold neck skin against back of turkey.
7
3.
8
Place turkey on flat roasting rack in roasting pan about 3 inches deep, breast up.
9
Brush turkey with oil.
10
Roast turkey 3 to 3-1/2 hours, covering breast and top of drumsticks loosely with foil after 2 hours to prevent overcooking of breast.
11
4.
12
Uncover turkey breast and brush turkey with honey-spice mixture during the last 52 minutes of baking.
13
Return foil to top of turkey and continue roasting until meat thermometer inserted deep in thigh reaches 182 degrees F. Let turkey stand 15 minutes before carving.

753

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 -16 lbs turkey, 2 teaspoons chili powder, ½ teaspoon garlic powder, ¼ teaspoon ground allspice, and more.

Yes, Honey-Spiced Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Spiced Turkey

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