Honey Spiced Acorn Squash

1. 1

   Cut squash in half, scoop out seeds and discard. Place squash, cut side down, on a greased baking sheet.

2. 2

   Bake at 375u00b0 for 30 minutes.

3. 3

   Turn squash over.

4. 4

   Combine spices, add honey and margarine, stirring well.

5. 5

   Brush squash with honey mixture; spoon remaining mixture into center of each squash.

6. 6

   Bake 5 to 40 minutes longer or until squash is tender.

7. 7

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.