Honey Spice Cake with Orange Cream Recipe

Name: Honey Spice Cake with Orange Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup firmly packed brown sugar; ¼ cup butter, softened; ⅓ cup sour cream; ⅓ cup orange juice; ¼ cup honey; 2 egg whites; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon salt; ⅔ cup sour cream; 1 tablespoon sugar; 1 teaspoon orange zest; 1 tablespoon orange juice

Servings: persons

½ cup firmly packed brown sugar
¼ cup butter, softened
⅓ cup sour cream
⅓ cup orange juice
¼ cup honey
2 egg whites
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon salt
⅔ cup sour cream
1 tablespoon sugar
1 teaspoon orange zest
1 tablespoon orange juice

1
Heat oven to 325F.
2
In large mixer bowl combine brown sugar, butter, 1/3 cup sour cream, 1/3 cup orange juice, honey and egg whites.
3
Beat at low speed, scraping bowl often, until well mixed (1 to 2 minutes).
4
Continue beating, gradually adding all remaining cake ingredients, until well mixed (1 to 2 minutes).
5
Pour batter into greased 9-inch round cake pan and bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.
6
Meanwhile, in small bowl stir together all orange cream ingredients.
7
Serve cake warm or cool with dollop of orange cream.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup firmly packed brown sugar, ¼ cup butter, softened, ⅓ cup sour cream, ⅓ cup orange juice, and more.

Yes, Honey Spice Cake with Orange Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Spice Cake with Orange Cream

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