Honey Spice Cake Recipe

Name: Honey Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup hot water; ½ teaspoon instant espresso powder; 2 eggs, separated; ¼ cup sugar; 2 tablespoons sugar; ¼ cup cooking oil; ½ cup honey; 1 ½ cups flour; ¼ teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon ground cloves; ¼ teaspoon allspice; fresh fruit; powdered sugar

Servings: persons

½ cup hot water
½ teaspoon instant espresso powder
2 eggs, separated
¼ cup sugar
2 tablespoons sugar
¼ cup cooking oil
½ cup honey
1 ½ cups flour
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon ground cloves
¼ teaspoon allspice
fresh fruit
powdered sugar

1
Spray the mini-bundt pans well with non-stick cooking spray.
2
Preheat oven to 325 degrees.
3
In a small dish, mix the hot water with espresso powder; set aside.
4
Separate the egg whites and egg yolks.
5
Beat the yolks with sugar until creamy.
6
Add cooking oil, then honey, beating well after each addition until the mixture is smooth and creamy.
7
In a medium bowl, combine the flour, salt, baking powder, soda and spices.
8
Add the dry ingredients to egg-honey mixture alternately with espresso, mixing only until well blended.
9
Do not over mix.
10
Beat egg whites until stiff, but not dry.
11
Fold the egg whites into honey-egg batter.
12
Bake in seasoned mini-bundt pans at 325 degrees for 12 to 15 minutes or until cake tests done.
13
Cool in pan 10 minutes; turn out onto wire rack or serving plate to complete cooling.
14
Top with your favorite fresh fruit and sprinkle with powdered sugar.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup hot water, ½ teaspoon instant espresso powder, 2 eggs, separated, ¼ cup sugar, and more.

Yes, Honey Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Spice Cake

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