Honey Spice Cake Recipe

Name: Honey Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 ½ cups all-purpose flour; ¾ teaspoon baking powder; ½ teaspoon baking soda; ⅛ teaspoon salt; 1 teaspoon ground cinnamon; ¾ teaspoon ground allspice; 2 large eggs; ¼ cup sugar; 2 tablespoons canola oil; ½ cup honey, dark variety preferred; ¼ cup unsweetened applesauce; 1 teaspoon lemon zest; ¼ cup sliced almonds

Servings: persons

cooking spray
1 ½ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
⅛ teaspoon salt
1 teaspoon ground cinnamon
¾ teaspoon ground allspice
2 large eggs
¼ cup sugar
2 tablespoons canola oil
½ cup honey, dark variety preferred
¼ cup unsweetened applesauce
1 teaspoon lemon zest
¼ cup sliced almonds

1
Preheat oven to 350F
2
Coat metal or glass loaf pan with cooking spray.
3
In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, and allspice; set aside.
4
In another large bowl, beat eggs with electric mixer; add sugar, oil and honey.
5
Beat until combined and mixture is pale yellow; stir in applesauce and lemon zest.
6
Slowly incorporate flour mixture into egg mixture using electric mixer; mix thoroughly but do not over beat.
7
Spoon batter into prepared pan; sprinkle with almonds.
8
Bake in middle of oven until toothpick inserted in center of cake comes out clean, about 40 to 45 minutes.
9
Cool cake in pan for about 15 to 20 minutes and then cool cake completely on a wire rack.
10
Slice into 12 pieces and serve.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 1 ½ cups all-purpose flour, ¾ teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Honey Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Spice Cake

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