Honey, Soy & Sesame Stir-Fry Recipe

Name: Honey, Soy & Sesame Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Chicken Sausage Link, Sliced; 2 teaspoons Olive Oil; 1 whole Shallot, Sliced; 1 clove Garlic, Minced; 2 whole Green Onions, Sliced + More For Garnish; 1/2 cups Yellow Pepper, Diced; 2 whole Celery Stalks, Diced; 2 whole Carrots, Sliced; 1 cup Broccoli Florets, Sliced; 1/2 cups Baby Bella Mushrooms, Diced; Panko Breadcrumbs, For Garnish, Optional; 1 Tablespoon Soy Sauce; 1 Tablespoon Honey; 2 teaspoons Sesame Oil; 1/2 teaspoons Sriracha; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Black Pepper; Salt To Taste

Servings: persons

1 whole Chicken Sausage Link, Sliced
2 teaspoons Olive Oil
1 whole Shallot, Sliced
1 clove Garlic, Minced
2 whole Green Onions, Sliced + More For Garnish
1/2 cups Yellow Pepper, Diced
2 whole Celery Stalks, Diced
2 whole Carrots, Sliced
1 cup Broccoli Florets, Sliced
1/2 cups Baby Bella Mushrooms, Diced
Panko Breadcrumbs, For Garnish, Optional
1 Tablespoon Soy Sauce
1 Tablespoon Honey
2 teaspoons Sesame Oil
1/2 teaspoons Sriracha
1/4 teaspoons Ground Ginger
1/4 teaspoons Black Pepper
Salt To Taste

1
Preheat a large non-stick skillet over medium-high heat.
2
Add the slices of chicken sausage and cook for about 4 minutes on each side, until browned.
3
Remove sausage from the pan and set aside.
4
While the chicken sausage cooks, combine the sauce ingredients in a small bowl and stir well.
5
Set aside.
6
In the same pan used to cook the sausage, heat the olive oil over medium-high heat.
7
Add the shallot, garlic and green onions, along with a pinch of salt.
8
Cook until they begin to soften, about 4 minutes.
9
Add the yellow pepper, celery, carrots, broccoli and mushrooms and stir to combine.
10
Cook for another 5-6 minutes until the veggies are crisp-tender and the mushrooms are soft.
11
Increase the heat to high and stir in the sauce.
12
The sauce will thicken as it cooks.
13
This should take about 3 minutes.
14
Then youre ready to serve!
15
Garnish with additional green onion and panko bread crumbs, if desired.
16
Notes: Obviously, omit the chicken sausage to make this vegetarian.
17
Use any kind of vegetables that you have on hand.
18
Snap peas, edamame, asparagus and/or green beans would be great additions to this stir-fry.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 whole Chicken Sausage Link, Sliced, 2 teaspoons Olive Oil, 1 whole Shallot, Sliced, 1 clove Garlic, Minced, and more.

Yes, Honey, Soy & Sesame Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey, Soy & Sesame Stir-Fry

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