How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Soy Chicken Salad?

You need 12 ingredients. The key ingredients include: 1 None rotisserie chicken, meat shredded, skin and bones discarded, 2 cups bean sprouts, 1 None carrot, grated, 1/2 cup fresh cilantro leaves, and more.

Is Honey Soy Chicken Salad suitable as salads?

Yes, Honey Soy Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey Soy Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Soy Chicken Salad Recipe

Name: Honey Soy Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None rotisserie chicken, meat shredded, skin and bones discarded; 2 cups bean sprouts; 1 None carrot, grated; 1/2 cup fresh cilantro leaves; 1/2 cup fresh mint leaves, shredded; 1 pkg (3 oz) ramen noodles; 1/2 None iceberg lettuce, finely shredded; 1 1/2 tbsp sesame seeds, toasted; None None FOR THE DRESSING; 1/4 cup soy sauce; 2 tbsp honey; 1 tbsp sesame oil

Fresh, crisp and full of flavor — this Honey Soy Chicken Salad is a must-try. Made with rotisserie chicken, bean sprouts, carrot and fresh cilantro. Eas…

This Honey Soy Chicken Salad relies on simple, everyday ingredients such as bean sprouts, none carrot, grated, fresh cilantro leaves and fresh mint leaves, shredded. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Soy Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions