Honey Sesame Shrimp Recipe

Name: Honey Sesame Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1 tsp salt; 1/4 tsp white pepper; 1 cup water; 1 None medium egg; None None oil, for deep-frying; 2/3 cup cornmeal; 2 lbs shrimp, peeled, deveined, tails intact; 1/2 cup honey; 1 tbsp rapeseed oil; 1 tbsp sesame seeds, toasted

Servings: persons

1 cup self-rising flour
1 tsp salt
1/4 tsp white pepper
1 cup water
1 None medium egg
None None oil, for deep-frying
2/3 cup cornmeal
2 lbs shrimp, peeled, deveined, tails intact
1/2 cup honey
1 tbsp rapeseed oil
1 tbsp sesame seeds, toasted

1
For the batter, sift flour into a large bowl and season. In a separate bowl, mix water and egg together. Gradually whisk into flour until smooth.
2
Heat oil in a deep saucepan on medium heat until a little batter sizzles as soon as it is added. Place cornmeal in a shallow dish. Lightly coat shrimp in cornmeal, shaking off excess. Dip, a few at a time, into batter, draining off excess. Cook, in batches, 3-4 mins, turning, until golden. Transfer to a wire rack.
3
Combine honey and oil together in a frying pan. Stir over medium heat until combined. Add shrimp, tossing well to coat. Sprinkle with sesame seeds.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup self-rising flour, 1 tsp salt, 1/4 tsp white pepper, 1 cup water, and more.

Yes, Honey Sesame Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Sesame Shrimp

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