Honey Seared Chicken (Pf Chang'S Copycat) Recipe

Name: Honey Seared Chicken (Pf Chang'S Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BATTER; 4 ounces flour; 2 1/2 ounces cornstarch; 1 egg; 6 fluid ounces water; 1/8 teaspoon baking soda; 1/8 teaspoon baking powder; FOR THE CHICKEN SEASONING; 1 lb boneless chicken breast, cut up; 1 tablespoon light soy sauce; 1/8 teaspoon white pepper; 1/4 teaspoon kosher salt; 1 tablespoon cornstarch; FOR THE SAUCE; 1/2 cup sake or 1/2 cup rice wine; 1/2 cup honey; 3 fluid ounces rice vinegar; 3 tablespoons light soy sauce; 6 tablespoons sugar

Servings: persons

FOR THE BATTER
4 ounces flour
2 1/2 ounces cornstarch
1 egg
6 fluid ounces water
1/8 teaspoon baking soda
1/8 teaspoon baking powder
FOR THE CHICKEN SEASONING
1 lb boneless chicken breast, cut up
1 tablespoon light soy sauce
1/8 teaspoon white pepper
1/4 teaspoon kosher salt
1 tablespoon cornstarch
FOR THE SAUCE
1/2 cup sake or 1/2 cup rice wine
1/2 cup honey
3 fluid ounces rice vinegar
3 tablespoons light soy sauce
6 tablespoons sugar

1
Mix the ingredients for the batter together thoroughly and let sit in the refrigerator for a couple of hours.
2
Coat chicken with seasonings and marinate in the refrigerator for 20 minutes.
3
Coat chicken with batter and fry in oil (I did not write down the directions to this as it seemed self explanatory at the time).
4
Mix ingredients for the sauce together. When ready to eat, mix 1/4 cup water with 1/4 cup cornstarch.
5
Bring the ingredients for the sauce to a boil and add the cornstarch mixture slowly, boil 1-2 minutes. It should be like loose honey.
6
Coat the cooked chicken with the sauce.

691

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE BATTER, 4 ounces flour, 2 1/2 ounces cornstarch, 1 egg, and more.

Yes, Honey Seared Chicken (Pf Chang'S Copycat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Seared Chicken (Pf Chang'S Copycat)

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