Honey Salmon

Name: Honey Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 2 tablespoons honey; 2 tablespoons Dijon mustard; 1 -2 clove garlic, minced; cayenne pepper; 1/4 teaspoon coriander; 2 tablespoons fresh lemon juice; salt; 2 (6 ounce) salmon steaks or (6 ounce) salmon fillets; to taste dill sprigs, for garnish

Eats Now Editorial Team · 304 kcal · Seafood

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Honey Salmon – a delicious recipe with oil, honey, mustard, clove garlic, cayenne pepper, coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup oil
2 tablespoons honey
2 tablespoons Dijon mustard
1 -2 clove garlic, minced
cayenne pepper
1/4 teaspoon coriander
2 tablespoons fresh lemon juice
salt
2 (6 ounce) salmon steaks or (6 ounce) salmon fillets
to taste dill sprigs, for garnish

1
Combine the oil, honey, mustard, garlic, cayenne, coriander, lemon juice and salt in a shallow dish. Mix well.
2
Add the salmon and let marinate for 30 minutes at room temp.
3
Place the salmon on a med.-hot fire, grill the salmon five to six minutes per side or until they flake easily.
4
Remove from grill and garnish with the dill sprigs.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup oil, 2 tablespoons honey, 2 tablespoons Dijon mustard, 1 -2 clove garlic, minced, and more.

Yes, Honey Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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