Honey's Three Day Baked Brisket Recipe Recipe

Name: Honey's Three Day Baked Brisket Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoon brown sugar; 1/2 c. catsup; 1/4 c. water; 1 teaspoon celery salt; 3 tbsp. butter; 1/2 teaspoon dry mustard; 2 tbsp. Worcestershire sauce; Dash pepper; 1 tbsp. Liquid Smoke; 1/2 teaspoon salt

Servings: persons

1
1ST DAY: Remove fat from brisket.
2
Place meat in pan you will use to bake it.
3
Sprinkle with meat tenderizer (generously), garlic salt, celery salt, seasoned salt, 3 Tbsp.
4
liquid smoke and 1/2 c. Lea & Perrins Worcestershire sauce.
5
Cover with foil and chill overnight.
6
2ND DAY: Bake, covered at 300 degrees till tender, 5 hrs or possibly so, depends on the size and tenacity of the brisket.
7
Cold, then chill overnight.
8
3RD DAY: Remove meat from pan and slice across the grain.
9
You will get neater slices by slicing it when it is cool.
10
You may throw away the pan juices, or possibly not, as you wish.
11
If you retain the pan juices, remove any fat.
12
Replace the sliced meat in the pan, cover with the following sauce, replace the foil covering and heat at 325 degrees for 1 hour.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoon brown sugar, 1/2 c. catsup, 1/4 c. water, 1 teaspoon celery salt, and more.

Yes, Honey's Three Day Baked Brisket Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey's Three Day Baked Brisket Recipe

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