Honey's Corn Pudding

1. 1

   Butter a casserole dish (I use a rectangular 1.

2. 2

   5 qt... round one works well, too).

3. 3

   Beat eggs until frothy and set aside.

4. 4

   Melt butter in saucepan.

5. 5

   Stir in flour, salt and sugar.

6. 6

   Cook until bubbly.

7. 7

   Add milk and cook until thick.

8. 8

   Stir in corn.

9. 9

   Stir in eggs that have been beaten.

10. 10

    Pour into well buttered casserole dish.

11. 11

    Bake in a hot water bath at 350 degrees for 45 minutes.

12. 12

    (Sit the dish down into a larger pan or casserole dish that contains an inch of water).

* Per serving · 4 servings · Values may vary.

No additional tips available.