Honey Rosemary Roasted Walnuts

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a small bowl, whisk together oil, honey, rosemary, cayenne, pepper, and salt.

3. 3

   Place the walnuts into a mixing bowl and drizzle the oil and spice mixture over the walnuts.

4. 4

   Stir to toss and coat the nuts well.

5. 5

   Spread the walnuts in a single layer on a rimmed baking sheet.

6. 6

   Bake for 10-15 minutes, or until fragrant, hot, and golden.

7. 7

   Serve nuts warm or at room temperature.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.