How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Rosemary Chicken With Cherry Tomatoes?

You need 9 ingredients. The key ingredients include: 8 garlic cloves, sliced 1/8 inch thick, 2 tablespoons olive oil, 4 boneless chicken breast halves, with skin, Salt and freshly ground pepper, and more.

Is Honey-Rosemary Chicken With Cherry Tomatoes suitable as meat & poultry?

Yes, Honey-Rosemary Chicken With Cherry Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Rosemary Chicken With Cherry Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Rosemary Chicken With Cherry Tomatoes Recipe

Name: Honey-Rosemary Chicken With Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves, sliced 1/8 inch thick; 2 tablespoons olive oil; 4 boneless chicken breast halves, with skin; Salt and freshly ground pepper; 2 tablespoons honey; 1 pint cherry tomatoes; Ten 4-inch fresh rosemary sprigs; 1 or 2 small dried hot chiles; 1 tablespoon red wine vinegar

Try this homemade Honey-Rosemary Chicken With Cherry Tomatoes recipe the whole family will love. Made with garlic, olive oil, chicken breast halves and …

This Honey-Rosemary Chicken With Cherry Tomatoes relies on simple, everyday ingredients such as olive oil, honey, pint cherry tomatoes and or 2 small dried hot chiles. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 garlic cloves, sliced 1/8 inch thick
2 tablespoons olive oil
4 boneless chicken breast halves, with skin
Salt and freshly ground pepper
2 tablespoons honey
1 pint cherry tomatoes
Ten 4-inch fresh rosemary sprigs
1 or 2 small dried hot chiles
1 tablespoon red wine vinegar

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Quick Info

Servings
4 servings
Calories
557 kcal
Category
Meat & Poultry

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Honey-Rosemary Chicken With Cherry Tomatoes

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