Honey Roasted Red Potatoes

1. 1

   Preheat the oven to 375u00b0F. Line a shallow baking pan with nonstick foil or spray the pan with nonstick cooking spray. Set the pan aside.

2. 2

   Toss the potato cubes and diced onions together in a medium bowl.

3. 3

   In a small bowl, combine the melted butter, honey, dry mustard, salt and cayenne pepper; mix well. Pour the butter mixture over the potatoes and onions. Toss to mix well.

4. 4

   Spread the potatoes and any extra butter mixture left in the bowl on the prepared baking sheet, making sure that the potatoes are in a single layer.

5. 5

   Bake at 375u00b0F for 35-40 minutes, stirring 2-3 times during baking time, until potatoes are tender and golden brown.

6. 6

   Adapted from All Recipes and a recipe shared by my friend Linda.

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