Honey Roasted Pheasant

1. 1

   Preheat oven to 500 degrees.

2. 2

   Place the pheasant into a baking dish.

3. 3

   Pour lemon juice over the pheasant.

4. 4

   Generously spread the honey over the entire bird.

5. 5

   Season the cavities of the pheasant generously with salt, pepper, garlic powder, tarragon& thyme.

6. 6

   Lightly sprinkle the outside of the pheasant with salt, pepper, garlic powder, tarragon& thyme.

7. 7

   Place into the bottom third of the oven& roast until done, which will be when you puncture the bird& the juices run clear.

8. 8

   Be careful not to over cook the pheasant, as it is a very dry bird with very little fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.