Honey Roasted Peanut Cookies Recipe

Name: Honey Roasted Peanut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie; 1 1/2 cups brown sugar; 3/4 cup sugar; 1 1/2 cups butter; 1 1/2 cups peanut butter; 1/2 cup honey; 3 eggs; 3 3/4 cups flour; 1 1/2 teaspoons baking soda; Glaze; 1/3 cup peanut butter; 3 tablespoons honey; 1/4 cup hot water; 1 1/4 cups powdered sugar; Topping; 1 cup honey roasted peanuts, chopped

Servings: persons

Cookie
1 1/2 cups brown sugar
3/4 cup sugar
1 1/2 cups butter
1 1/2 cups peanut butter
1/2 cup honey
3 eggs
3 3/4 cups flour
1 1/2 teaspoons baking soda
Glaze
1/3 cup peanut butter
3 tablespoons honey
1/4 cup hot water
1 1/4 cups powdered sugar
Topping
1 cup honey roasted peanuts, chopped

1
Preheat oven to 350 degrees.
2
Blend butter, peanut butter, and sugars.
3
Add in honey and egg. Mix well.
4
Stir in baking soda, then add flour a little at a time.
5
Spoon onto cookie sheet, and bake 9-12 minutes until golden.
6
While cookies are baking, mix together glaze ingredients with an electric mixer. If glaze is too watery, add a little more powdered sugar (up to 1/4 cup) until it's a good consistency.
7
Drizzle over cookies. Top with honey roasted peanuts.

2709

kcal

Calories

150

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cookie, 1 1/2 cups brown sugar, 3/4 cup sugar, 1 1/2 cups butter, and more.

Yes, Honey Roasted Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Roasted Peanut Cookies

How did you like this recipe?

Frequently Asked Questions