Honey Roasted Onions

1. 1

   Set oven to 350 degrees.

2. 2

   Peel onions, and cut in half crosswise.

3. 3

   Place onions cut sides down, in an 8-inch square pan; drizzle with water.

4. 4

   Cover with foil; bake for 30 minutes.

5. 5

   Combine honey and remaining ingredients.

6. 6

   Turn onions over; brush half of honey mixture over onions.

7. 7

   Bake, uncovered for another 30 minutes, or until tender, basting with remaining honey mixture after 15 minutes of baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.