Honey-Roasted Onions

1. 1

   Preheat oven to 350u00b0.

2. 2

   Peel onions, and cut in half crosswise. Place onions, cut sides down, in an 8-inch square baking dish; drizzle with water. Cover with foil; bake at 350u00b0 for 30 minutes.

3. 3

   Combine honey and remaining ingredients. Turn onions over; brush half of honey mixture over onions. Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.