Honey Roasted Mixed Vegetables With Cherries And Fennel

1. 1

   If your already baking something, perfect. If not, set your oven around 350u00b0F.

2. 2

   Cut the carrots and the fennel bulb into bite-size chunks. Remove stems and pits from cherries.

3. 3

   In a good-sized bowl (a bowl you use for tossing salad would be handy), combine the oil, honey, salt, and pepper. Put all the veggies (and the cherries) into the bowl and fold gently until all the pieces are coated. Lay them out on a baking sheet and place into the oven. You'll want to remove them when the tomatoes are wrinkled and the carrots are tender. Some browning on the fennel may also be in order. If done as I did, it should take somewhere around 20-30 minutes, but don't quote me.

* Per serving · 4 servings · Values may vary.

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