Honey Roasted Carrots

1. 1

   Preheat oven to 350u00b0F. Spray a baking sheet with nonstick spray.

2. 2

   Wash and peel carrots. Cut green carrot tops to 2 inches. (You may need to cut the larger carrots in half lengthwise so they cook evenly with smaller carrots.)

3. 3

   Combine olive oil and honey in a small bowl. Coat carrots with honey mixture and place in a single layer on baking sheet. Sprinkle with desired amount of salt and pepper.

4. 4

   Cook for approximately 35-40 minutes, until carrots are cooked and browned around the edges. Serve whole or cut into 1-inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.