Honey-Roasted Applesauce

1. 1

   Wash, core and chop apples.

2. 2

   I usually prepare a bowl of cold water and toss the chopped apples in there until I am done preparing them - they brown less that way!

3. 3

   Preheat oven to 375F.

4. 4

   Place apples (drained) in a dutch oven.

5. 5

   Add honey and lemon juice.

6. 6

   Toss to coat.

7. 7

   Bake, covered, for 30 minutes.

8. 8

   Stir and return to oven, uncovered.

9. 9

   Bake another 30 minutes, stirring half-way through.

10. 10

    Mash slightly with spoon.

11. 11

    NOTE: If sauce it too liquid to your taste, prolong baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.