Honey Roasted Almonds for Salads

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   Preheat oven to 350 degrees F. Cut a large sheet of wax paper and lay it out onto the counter for later.

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   Spread almonds onto a cookie sheet and bake for 5 minutes or until fragrant and light brown.

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   Watch carefully because nuts will burn fast.

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   Then remove from the oven and allow the almonds to cool.

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   2.

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   While cooling your almonds, combine sugar and salt in a small bowl.

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   Set aside.

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   3.

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    In a small saucepan, combine honey, water and oil.

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    Bring to a boil over medium heat.

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    Once you reach a boil, stir in the almonds and cook until the almonds have absorbed the liquid about 5 minutes.

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    4.

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    Then mix in the sugar mixture, remove from heat and immediately spread the almond mixture onto the wax paper.

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    Allow to cool and break apart.

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    Store in a airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.