Honey Roasted Almonds

1. 1

   Spread the almonds in a single layer in a shallow ungreased baking pan and place in cold oven.

2. 2

   Bake at 350u00b0, stirring occasionally, until the internal color of the nuts is tan to light brown, 12 to 15 minutes.

3. 3

   (The nuts will continue to roast a little more after they are removed from the oven.)

4. 4

   Set the roasted almonds aside.

5. 5

   Thoroughly mix the sugar and salt.

6. 6

   Stir together the honey, water and oil in a medium-size saucepan and bring to a boil over medium heat.

7. 7

   Stir in the roasted almonds and continue to cook and stir until all of the liquid has been absorbed by the nuts, about 5 minutes.

8. 8

   Immediately transfer the almonds to a medium-size bowl into which some sugar mixture has been sprinkled. Sprinkle the remaining sugar mixture over the almonds and toss until they are evenly coated.

9. 9

   Spread the almonds out on wax paper. When cool, store at room temperature in a tightly covered container or plastic bag for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.