Honey Roasted Almond Butter

1. 1

   .Preheat the oven to 350 degrees.

2. 2

   .Line a cookie sheet with a Silpat or parchment paper and set aside.

3. 3

   Whisk the honey and coconut oil in a large mixing bowl. Add the almonds and toss to evenly coat well.

4. 4

   Spread the almonds and honey mixture on the prepared baking sheet.

5. 5

   Bake for 12 to 14 minutes or until lightly toasted.

6. 6

   6.Remove from the oven and set aside to cool completely.

7. 7

   our the almonds and honey mixture into a food processor. Process for 10 to 20 minutes or until the mixture is smooth. Stop the processor every few minutes to scrape down the sides. Toward the end of blending, add up to a teaspoon of coconut oil if mixture is too dry. Add a little more honey for desired sweetness.

* Per serving · 4 servings · Values may vary.

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