Honey Raspberry Parfait Pops – a delicious recipe with Honey, Milk, Coffee Creamer, Raspberries, Water, Honey Almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Add yogurt, almond milk, and coffee creamer to an easy-pour cup and stir until combined. In a food processor, combine raspberries, water, and agave nectar and blend until smooth.", "2. Once your popsicle maker (I use a Zoku) has been frozen for 24 hours, you are ready to create! Pour some of your white liquid into the bottom and allow a few minutes to freeze. Then, add a red layer on top and allow to freeze. Add a layer of granola and allow to freeze.", "3. Finally, add a thin layer of white liquid and sprinkle granola on top to create a ""skirt"" around the bottom of your popsicle. Allow to freeze completely before removing pops with the Zoku super tool.", "Note: This can also be made in a traditional popsicle mold. Complete the same steps but allow layers to harden completely (1-2 hours) before pouring the next layer."]
226
kcal
Calories
17
g
Fat
9
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 ounces, fluid Honey Flavored Greek Yogurt, 1/4 cups Sweetened Almond Milk, 1 Tablespoon French Vanilla Coffee Creamer, 3/4 cups Raspberries, and more.
Yes, Honey Raspberry Parfait Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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