Honey Raisin Bread

1. 1

   Sift flour, baking powder, baking soda and salt.

2. 2

   Beat egg, margarine and honey in bowl.

3. 3

   Stir in flour mixture with milk and buttermilk just until dry ingredients are moistened.

4. 4

   Stir in raisins and pecans.

5. 5

   Spoon in a greased 9 x 5 x 3-inch loaf pan. Bake in a slow oven at 325u00b0 for 1 hour and 10 minutes.

6. 6

   Remove bread from pan onto rack.

7. 7

   Let stand overnight to slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.