Honey Puffs, Greek: Loukoumades Recipe

Name: Honey Puffs, Greek: Loukoumades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g flour (1 lb 1oz); 2 teaspoons yeast; 1 teaspoon salt; 2 teaspoons ground cinnamon; warm water, for disolving yeast etc; oil (for frying); syrup; 2 cups honey; 1 cup sugar; 1 cinnamon stick; 2 cups water; cinnamon (to garnish)

Servings: persons

500 g flour (1 lb 1oz)
2 teaspoons yeast
1 teaspoon salt
2 teaspoons ground cinnamon
warm water, for disolving yeast etc
oil (for frying)
syrup
2 cups honey
1 cup sugar
1 cinnamon stick
2 cups water
cinnamon (to garnish)

1
["Dissolve the yeast in a little lukewarm water, mix flour and salt in a bowl and slowly add yeast mixture being sure to mix well.", "Slowly add more warm water until you have a medium paste. Cover the bowel with a clean cloth and stand in warm water for about 1 hour. The batter should have doubled in size and formed ""bubbles"".", "Heat oll and add teaspoonfuls of the batter to the oil, cook until they turn golden brown.", "Remove from the oil and drain on kitchen paper while making the syrup.", "Syrup: boil the honey, sugar, water and cinamom for 10 minutes. Pour the syrup over the honey puffs/ loukoumades and garnish with a sprinkle of cinnamon powder. Serve hot."]

1081

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g flour (1 lb 1oz), 2 teaspoons yeast, 1 teaspoon salt, 2 teaspoons ground cinnamon, and more.

Yes, Honey Puffs, Greek: Loukoumades falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Puffs, Greek: Loukoumades

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