Honey Puffs Recipe

Name: Honey Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 active dry yeast; 1 cup warm water; 2 cups milk Warm; 1/4 cup sugar; 1 teaspoon salt; 1 egg; 4 cups all purpose flour; oil Vegatable; honey; ground cinnamon

Servings: persons

1
Combine yeast and warm water in a 2 cup liquid measuring cup; let stand 5 minutes.
2
Combine yeast mixture, warm milk and next 3 ingredients, stir with a wooden spoon until blended.
3
Add flour, 1 cup at a time, stirring after each addition.
4
Cover and let rise in a warm place 1 hour or until doubled in bulk.
5
Pour oil to a depth of 4 inches in Dutch oven. Heat to 375.
6
Drop dough by tablespoonfuls into oil, and fry till golden brown, turning once. Keep warm and repeat with remaining dough.
7
To serve, drizzle with honey and sprinkle with cinnamon.

596

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 active dry yeast, 1 cup warm water, 2 cups milk Warm, 1/4 cup sugar, and more.

Yes, Honey Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Puffs

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