Honey Potato Rolls Recipe

Name: Honey Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4-ounce) package active dry yeast; 3/4 cup warm water (105 to 115F); 2 1/2 to 2 3/4 cups all-purpose flour; 1/2 cup lukewarm mashed potatoes; 1/3 cup Land O Lakes Butter, softened; 1/3 cup honey; 1 Land O Lakes Egg; 3/4 teaspoon salt; 1 cup whole wheat flour; Land O Lakes Butter, if desired

Servings: persons

1
Dissolve yeast in warm water in bowl.
2
Add 1 cup all purpose flour and all remaining ingredients except whole wheat flour.
3
Beat at medium speed, scraping bowl often, until smooth.
4
Stir in whole wheat flour and enough remaining all-purpose flour to make a soft dough.
5
Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic.
6
Place into greased bowl, turn greased-side up.
7
Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days.
8
Punch down dough.
9
Shape into 20 balls with floured hands; place into greased 13x9-inch baking pan.
10
Cover; let rise 1 1/2-2 hours until double in size.
11
Heat oven to 375F.
12
Bake 25-30 minutes or until golden brown.
13
Brush tops of rolls with butter, if desired.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4-ounce) package active dry yeast, 3/4 cup warm water (105 to 115F), 2 1/2 to 2 3/4 cups all-purpose flour, 1/2 cup lukewarm mashed potatoes, and more.

Yes, Honey Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Potato Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions