How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Pork Tenderloin Kabobs?

You need 9 ingredients. The key ingredients include: 1 (1 1/2 lb) pork tenderloin, cut into 24 one-inch cubes, 1/2 cup Bourbon (or 2 tablespoons cider vinegar), 1/2 cup honey, 1/2 cup prepared mustard, and more.

Is Honey Pork Tenderloin Kabobs suitable as meat & poultry?

Yes, Honey Pork Tenderloin Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Pork Tenderloin Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Pork Tenderloin Kabobs Recipe

Name: Honey Pork Tenderloin Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) pork tenderloin, cut into 24 one-inch cubes; 1/2 cup Bourbon (or 2 tablespoons cider vinegar); 1/2 cup honey; 1/2 cup prepared mustard; 1 teaspoon dried tarragon; 3 sweet potatoes, cut into 8 pieces; 4 medium peaches, ripe and unpeeled, pitted and quartered; 4 green bell peppers, each cut into 8 pieces; 80 inches skewers

Try this homemade Honey Pork Tenderloin Kabobs recipe the whole family will love. Made with pork tenderloin, Bourbon, honey and prepared mustard. Easy s…

This Honey Pork Tenderloin Kabobs relies on simple, everyday ingredients such as honey, prepared mustard, dried tarragon and inches skewers. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/2 lb) pork tenderloin, cut into 24 one-inch cubes
1/2 cup Bourbon (or 2 tablespoons cider vinegar)
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried tarragon
3 sweet potatoes, cut into 8 pieces
4 medium peaches, ripe and unpeeled, pitted and quartered
4 green bell peppers, each cut into 8 pieces
80 inches skewers

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Quick Info

Servings
4 servings
Calories
260 kcal
Category
Meat & Poultry

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Honey Pork Tenderloin Kabobs

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