Honey Pork Tenderloin Kabobs

1. 1

   Preheat grill to medium-hot.

2. 2

   Mix bourbon, honey, mustard and tarragon in bowl; stir well and set aside.

3. 3

   Steam or boil sweet potatoes until crisp-tender.

4. 4

   Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, and 4 pepper pieces alternately onto each of eight 10-inch skewers.

5. 5

   Brush kabobs with honey mixture.

6. 6

   Lightly oil grill.

7. 7

   Grill kabobs, basting occasionally, 5 minutes on each side or until done (internal temp 155u00b0F).

8. 8

   Serve kabobs on a bed of seasoned rice.

* Per serving · 4 servings · Values may vary.

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