Honey Poppy Seed Roll - Bread Recipe

Name: Honey Poppy Seed Roll - Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups unbleached all-purpose flour; 2 teaspoons active dry yeast; 2 tablespoons sugar; 1 1/2 cups warm milk; 7 tablespoons butter, melted; 1/2 teaspoon salt; 2 tablespoons honey; 1 egg yolk plus 1 tbsp. water for egg wash to finish the roll; 1 (12 1/2 ounce) can poppy seeds, cake and pastry filling (I used SOLO); powdered sugar (optional)

Servings: persons

4 cups unbleached all-purpose flour
2 teaspoons active dry yeast
2 tablespoons sugar
1 1/2 cups warm milk
7 tablespoons butter, melted
1/2 teaspoon salt
2 tablespoons honey
1 egg yolk plus 1 tbsp. water for egg wash to finish the roll
1 (12 1/2 ounce) can poppy seeds, cake and pastry filling (I used SOLO)
powdered sugar (optional)

1
To make a dough: In a small bowl, stir together the yeast, sugar, and warm milk; put it aside for about 10 minutes until the mixture starts to foam. In a large bowl, combine the flour with salt. Add melted butter and yeast mixture. Knead until dough is well mixed. Cover with an overturned bowl or loosely with plastic wrap and let rest for 1 hour. For one honey poppy seed roll you need 1/2 dough. You may use the rest of the dough later; just wrap it and freeze it.
2
Preheat the oven to 350°F.
3
After the dough is ready, place it to a floured work surface. Roll the dough into a rectangle about 1/4-inch thick. Spread the honey over, then spread the poppy seed filling over the dough, leaving 1/2 inch edge. Roll the dough into a cylinder, place it the seam side down on a baking sheet, covered with parchment paper. Make a wheel out of it, carefully pressing the edges together. Cover with a towel and let rest for about 15 minutes.
4
Using a sharp knife, make cuts on a top of the roll. Brush the roll with the egg wash and place in the oven. Bake for about 20-25 minutes until golden-brown. Let cool on a wire rack before slicing and serving. Serve warm or cooled, dusted with powdered sugar.

756

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups unbleached all-purpose flour, 2 teaspoons active dry yeast, 2 tablespoons sugar, 1 1/2 cups warm milk, and more.

Yes, Honey Poppy Seed Roll - Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Poppy Seed Roll - Bread

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