Honey Poppy Seed Cake Recipe

Name: Honey Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup honey; 1/3 cup soft butter; 1/2 teaspoon vanilla; 2 large eggs; 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1/4 cup poppy seed; 1 1/4 teaspoons baking soda; 1/4 teaspoon salt; 1/4 cup buttermilk; 1/2 cup very ripe banana; 1/2 cup raisins

Servings: persons

3/4 cup honey
1/3 cup soft butter
1/2 teaspoon vanilla
2 large eggs
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup poppy seed
1 1/4 teaspoons baking soda
1/4 teaspoon salt
1/4 cup buttermilk
1/2 cup very ripe banana
1/2 cup raisins

1
Beat together honey, butter and vanilla until very light and fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Thoroughly stir together flours, baking soda, poppy seeds and salt.
4
Combine milk and banana.
5
Alternately add wet to dry beating well after each addition.
6
Stir in raisins.
7
Oven 350.
8
9 x 5 x 3 loaf pan lined with parchment and well greased.
9
Because honey burns more quickly than sugar you might have to cover top of loaf for the last 15 minutes of cooking.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup honey, 1/3 cup soft butter, 1/2 teaspoon vanilla, 2 large eggs, and more.

Yes, Honey Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Poppy Seed Cake

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